Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP403B Mapping and Delivery Guide
Oversee plant compliance with the Australian Standards for meat processing
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMP403B - Oversee plant compliance with the Australian Standards for meat processing |
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Description | This unit covers the skills and knowledge required to oversee compliance with the relevant Australian Standards for meat processing in abattoirs and boning rooms.Some state meat authorities will require competency in this unit to prove currency when meat inspectors, who have been out of the industry for some time, seek re-registration. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to meat inspectors, supervisors and Quality Assurance personnel responsible for ensuring a meat processing plant complies with the relevant Australian Standards. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify the major regulatory requirements relevant to meat processing plants supplying the domestic market |
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Element: Identify and describe the requirements of the Australian Standard |
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Element: Identify government review and audit processes |
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Element: Oversee compliance with the Australian Standard |
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